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Restoran Makanan Laut Yoke Heng
Welcome to Restoran Makanan Laut Yoke Heng, a culinary gem nestled in the heart of Seri Kembangan, Selangor. This vibrant eatery, located at 33, Jalan SR 8/4, Taman Putra Indah, is a must-visit for seafood aficionados and those craving authentic Malaysian flavors.
Walking into Yoke Heng, you're greeted by the tantalizing aroma of garlic and spices that beckons you to explore their diverse menu. Renowned for its old-school culinary techniques, the restaurant showcases a delightful array of dishes, each bursting with flavor. Regular patrons hail the claypot Loh Shu Fun as a signature dish, praised for its creamy texture and the perfect balance of sweetness and savory, especially when paired with a hint of vinegar and sambal chili sauce. The rich flavors and expertly cooked noodles make it a standout choice that keeps diners coming back for more.
Beyond the Loh Shu Fun, recommendations abound for the juicy pork ribs, which are tender and succulent, melting in your mouth with each bite. Another crowd favorite is the crispy seafood tofu, whose satisfying crunch brings an enjoyable contrast to the fresh, flavorful seafood. The crispy brinjal adds a unique twist, enriching the dining experience with its distinct taste profile.
While the hustle and bustle may lead to a slight wait during peak hours, customers rave about the freshness of the dishes and the genuine flavor that comes with each plate. This restaurant’s atmosphere is lively, reflecting its popularity among locals and visitors alike. With both air-conditioned and non-air-conditioned seating options available, the restaurant accommodates everyone comfortably, although you may want to arrive early to snag a spot during dinner service.
Restoran Makanan Laut Yoke Heng isn’t just a place to eat; it’s a community staple that offers a delicious escape into the heart of Malaysian seafood cuisine. Whether you’re a fan of traditional flavors or seeking something new, that first taste will surely captivate your palate. Be sure to visit this culinary hotspot and indulge in their mouth-watering offerings; it's an experience that delights the senses and leaves you craving for more.
For inquiries, you can reach them at +60 3-8943 8753. Don't miss out on this unforgettable dining experience!
People talk
Our Guestbook
“ One of my go to places for food, this place served old school style and strong flavour food. They are not shy on the garlic and crispy haebee, it add so much fragrance and taste to every dish. Their lou shu fun is creamy and thick, best with some vinegar and maybe a little sambal chilli sauce. Ribs are a must order, juicy and tender. Crispy seafood tofu is good. And their crispy brinjal is unique and tasty. ”
“ Superb foods here. Colleague brought me here to eat claypot but it wasn't normal claypot that I thought I would be eating, however, the taste was not disappointing. Crispy noodle with prawn was good. Claypot Loh Shu Fun is a must ordered dish here. ”
“ One of the famous claypot loh shu fun, alot of stars been there to eat last time, other food also good and delicious, serving time also fast. With two sides, aircond or without aircond, crowded on weekend dinner time, just that a bit narrow in the shop. ”
“ Slow and long wait 35 mins at rush hour but food is fresh and done nicely Great pork ribs Good Sang Har mee ”
“ First time came here. Asked for the menu and the aunty said "No menu here" ...Sounds like Chinese Omakase ... So ordered their signature claypot Lou Shu Fan, Pork Ribs, Fried Lala & Claypot Kangkung... All dish is really delicious. Food serving is fast. Environment is clean. They have air con room & non air con room. The shop is almost full house at 6:30pm. Parking is easy here, otherwise There is an open space parking per entry RM3. Price is reasonable. 4 dishes is only RM98. ”
“ Must try! My favourite is their Lou Shu Fun, Seafood tofu and Cai Dan! That’s how good it is, simple and direct ”
“ Long awaited meal... finally. Has been a while since MCO. Claypot Lou Shu Fan and stir fried lala the must. Back again... The egg gravy noodle (option to add tiger prawn) is real good. Density just nice, not watery. Towards the end the noodles still chewy. Stir fried clamp are filled with garlic and dry shrimps. Super. Claypot lou shu fun is base case, the smell of garlic and dry shrimps, wow. Just to remind the food taste is on heavy dose side. ”
“ They serve a range of delicious dishes perfect for lunch or dinner. The pork ribs are dense with sweet and savory flavors, while the loh shu fen with crispy fried lard offers a unique flavor combination. Overall, it’s a great spot for a satisfying meal. ”